Canapé package 4

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12 persons minimum 

  • Dukkah & Rosemary lamb cutlets
  • Kingfish ceviche, coconut & cucumber
  • Pork & beef San Chow Bow served in lettuce cups
  • Sydney rock oysters (GF) (DF)
  • Peeled prawns & dipping sauce.
  • Peking duck pancakes w Hoisin sauce
  • Zucchini blinis w sour crème & fresh thyme
  • Blinis x smoked salmon & dill crème fraiche
  • Grilled lemon grass chicken skewers & nuoc cham (gf)
  • Vietnamese Vegetarian paper rolls & Thai mango dip (V)
  • Wagyu beef potato rosti & beetroot garnished with herbs thyme
  • Vanilla Panna Cotta
  • Antipasto
 

 Antipasto typically consisting of selected cheeses, cured meats, olives & dips surrounded by fresh & dried fruit, antipasto items, nuts & crackers.

Everything is delivered in a box; you can put it onto plates once on the boat.

If you require platters & or grazing boards, The yacht caterer is able to rent these for an extra cost; please get in touch with the yacht caterer and tell us your requirements. 

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