12 persons minimum
- Dukkah & Rosemary lamb cutlets
- Kingfish ceviche, coconut & cucumber
- Pork & beef San Chow Bow served in lettuce cups
- Sydney rock oysters (GF) (DF)
- Peeled prawns & dipping sauce.
- Peking duck pancakes w Hoisin sauce
- Zucchini blinis w sour crème & fresh thyme
- Blinis x smoked salmon & dill crème fraiche
- Grilled lemon grass chicken skewers & nuoc cham (gf)
- Vietnamese Vegetarian paper rolls & Thai mango dip (V)
- Wagyu beef potato rosti & beetroot garnished with herbs thyme
- Vanilla Panna Cotta
- Antipasto
Antipasto typically consisting of selected cheeses, cured meats, olives & dips surrounded by fresh & dried fruit, antipasto items, nuts & crackers.
Everything is delivered in a box; you can put it onto plates once on the boat.
If you require platters & or grazing boards, The yacht caterer is able to rent these for an extra cost; please get in touch with the yacht caterer and tell us your requirements.
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