8 -10 Persons
Seasonal sample set menu
$1250
Chef Tais Froggatt
The following dishes are a sample of the cuisine to be experienced on board the yacht.
On Arrival
Mixed Antipasto and Charcuterie
Buffet
Heirloom tomato avocado salad
Mixed pea, mint & feta salad
Barbeque Lime & tarragon chicken
Australian Cooked Prawns & ginger soy dipping sauce
Selection of sashimi, kingfish, tuna & salmon
Selection of crusty bread + butter, olive oil, balsamic
Dessert
Cheesecake
Fruit platter
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